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POV Italian Cooking

Below are pictures of dishes that I have either prepared, but have not appeared in one of my videos, are from restaurants we have visited, or are from foodie events that we have attended.


My favorite spread that makes everything from cheese to crackers taste better. A perfect edition to any appetizer tray.

Prosciutto and salami bruschetta with carmelized shallots.

Figs baked in honey and cinnamon over ricotta

Messing around in the kitchen one night so I made homemade caramel and carmelized a banana paired with vanilla bean icecream.

Braised kale with cannellini beans.

Chicken and mozzarella wrapped in bacon with spinach risotto.

Swordfish with mussels and little neck clams

Scallops and cherry tomato salsa with mushroom gnocchi.

My first porchetta.

Nicola Restaurant & Bar

Various Wine Dinners


Michael Symon's Restaurant

Chef Symon's spin on cioppino

The best seat in the house: the Chef's table


Michael Symon's Restaurant

Lola Burger

Magical sauce tastes like banana peppers & mustard

Scarpetta Las Vegas 2016

Scott Conant's Restaurant

Creamy Polenta with Mushroom Fricassee

Duck Confit Ravioli

Otto Las Vegas 2016

Mario Batali's Restaurant

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